This was my lunch today. Yum yum, yummy, yum, yum. A magazine article told me to add black pepper to my avocados…simple enough and yet so delicious. Would have never thought of that on my own. Also to your left is a wheat bagel with Amish made cream cheese, salmon(lox) and capers. Absolute heaven.
When C was first born, our family living out in California sent us a box of amazing bagels, lox and capers. I had never really eaten it before. Growing up in Wisconsin doesn’t lend itself to that kind of dish, at least within our family. Plus I do admit, first time you look at it, you think-really raw salmon-yick! But I was daring and tried it and now it’s one of my favorite little meals. My husband enjoys it as well. I think, not only because it tastes divine, but also because it reminds us of that sweet time right after C was born. All good things. So if you haven’t yet tried this enticing little mixture of goodness, I suggest going out now and doing so. As Daniel Tiger says, “Try it, you might like it!”